Caramba Menu,
Whistler, site of the alpine and Nordic venues for the 2010 Olympic and Paralympic Winter Games
Harmony Lake on top of Whistler Mtn.
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Caramba Menu, Whistler, site of the alpine and Nordic venues for the 2010 Olympic and Paralympic Winter Games |
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Appetizers Fresh Steamed PEI Mussels in a white wine tomato coulis 9.95 Homemade Flatbread served with roasted eggplant tepenade and guacamole 7.95 Hot Spinach and Cheese Dip spinach, artichokes, shallots, garlic and a mixture of cheese 7.95 Calamari A La Plancha fresh grilled squid with olive oil, garlic and lemon 6.95 Sautéed Tiger Prawns in lemon garlic butter 9.95 Sautéed Chicken Livers with onion, olives and oregano 5.95 Baked Goat Cheese with tomato coulis and garlic toast points 7.95 Plato de Castilla sliced prosciutto, provolone and bullfighters toast 7.95 Sautéed Wild Mushrooms with fresh herbs and white wine 6.95 Insalata Caprese tomato, fresh bocconcini, roasted black pepper, olive oil and balsamic vinegar 7.95 Soups & Salads Caesar Salad with garlic croutons and asiago cheese 5.95 House Salad mixed lettuce with carrots and cucumbers tossed in a red wine vinaigrette 5.50 Caramba Salad rotisserie chicken on butter lettuce with Thai peanut dressing and water chestnuts 7.95 Asian Noodle Salad julienne of spring vegetables, bok choy, and sesame ginger dressing 5.95 Black Bean Soup with tomato cilantro salsa and sour cream 4.50 Soup of the Day 4.50 Pasta Spaghetti Polpette homemade meatballs in a tomato sauce 10.95 Three Cheese Macaroni mozzarella, cheddar and parmesan 10.95 Add any one of these sundried tomatoes , chorizo sausage or mushrooms $2.00Taglierini with Mussels in a white wine and tomato sauce 10.95 Woodfired Penne meat ragout with tomato and cheese sauce 10.95 Taglierini Pesto spinach pesto, roasted pinenuts and goat cheese 10.95 Penne Putanesca black olives, anchovies, capers and tomatoes 10.95 Taglierini Vongole clams in a herb white wine butter sauce 11.95 Fettucine Natasha fresh salmon and pepper vodka tomato cream sauce 11.95 Taglierini Tofino seared spot prawns, light tomato coulis 12.95 Asian Fettucine with sautéed chicken, broccoli and black beans 10.95 All items available in half portions for 7.95Pizza Caramba pizzas are baked in our Alderwood oven with homemade crust, tomato sauce and cheese Funghi a magical experience with wild and domestic mushrooms 10.95 Caramba chorizo sausage and parmagiana cheese 10.95 Quattro Stagione artichokes, mushrooms, proscuitto, and cheese 10.95 Pollo tandoori chicken, snow peas and almonds 10.95 Margherita fresh herbs, tomato and cheese 9.95 Napoletana onion, anchovies, black olives and capers 10.95 Pesto roasted garlic, goat cheese and pinenuts 10.95 Melanzana roasted eggplant and roma tomato with goat cheese 10.95 La Rua spinach, roasted roma tomato, garlic and asiago cheese 10.95 Contadina proscuitto, salami, and provolone cheese 10.95 Oggi Pizza 10.95
Grilled New York Steak with mashed potatoes and fried onions 16.95 Grilled Sausage with baked beans and mashed potatoes 12.95 Country Style Pot Roast braised beef with red wine and root vegetables 13.95 Grilled B.C. Salmon with sweet corn relish and roast potatoes 14.95 Baked Catfish herb cornmeal crust, creole sauce and basmati rice 13.95 Whole Baby Trout grilled in lemon and olive oil, served with bacon and onion mashed potatoes 13.95 Mixed Seafood Grill salmon, catfish and halibut with a caper and olive butter 16.95 Side Orders mashed potatoes 3.00 house style baked beans 3.00 mashed potatoes with bacon and onion 3.50 sautéed spinach 4.50 roast potatoes with rosemary and garlic 3.00 sautéed mixed vegetables 3.50 per person green beans 3.50 bread basket 2.50 |
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